August Skills Series: Destination Spain

Join us to learn how to bring beloved Spanish dishes to life in your own kitchen.

Classes are free. Please reserve your spot. Available in all stores.

Oven-Baked Paella – Sunday, August 3 at 11am

Back by popular demand! Learn to make classic Spanish paella in the oven with our time-saving starter.

Spanish Chicken – Sunday, August 10 at 11am

Dive into Spanish flavors with chicken made with our Tomato Olive Braising Sauce and a refreshing nonalcoholic Summer Sangria.

Roasted Spanish Potatoes with Romesco & Piquillo Pepper Alioli – Sunday, August 17 at 11am

Make roasted potatoes with two irresistible sauces and enjoy them with a vibrant, fruit-forward and spirit-free Sangria Roja.

Basque Grilled Chicken – Sunday, August 24 at 11am

Elevate your grilling game with chicken rubbed with our new Basque blend – a flavorful combo of smoked paprika, garlic and onion.