October Skills Series: Knife Skills

October Skills Series: Knife Skills


Master proper knife technique and learn to chop, slice and dice like a pro.


Classes are free. Please reserve your spot. Available in all stores.


Knife Basics with the new Williams Sonoma Encore – Sunday, 
October 6 at 11am
See our new Encore cutlery in action and learn to make the most of your knives – from selecting the right knife to how to properly hold it.


Knife Cuts You Need to Know with Zwilling – Sunday, October 13 at 11am
Master knife cuts, including slicing, dicing, mincing and julienne. Plus, we’ll use our Zwilling Pro cutlery to prepare mirepoix for our Focaccia Stuffing.


The Perfect Paring with Global – Sunday, October 20 at 11am
Learn how to use a versatile paring knife to peel, trim and dice small produce. We’ll use our expertly prepared apples to make Ina Garten’s Apple Pie Bars.


Turkey Carving & Knife Sharpening Workshop with Wüsthof – Sunday, October 27 at 11am
Gear up for Thanksgiving with an essential technique – turkey carving! We’ll also learn how to keep your knives sharp throughout the holiday season.