Williams Sonoma: Technique Classes

July 30, 2017
 We're pleased to offer Technique Classes at your local Williams-Sonoma store. Class sizes are limited.
• Hour-long technique classes include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home

Knife Skills 
SUNDAY, JULY 9

Learn how to chop, slice and dice like a pro.  We'll discuss the differences between various brands of knives, and you can give them a test run as practice your chopping skills. Then the instructor will prepare an easy recipe using your cut-up ingredients. We'll also offer knife sharpening services in this class (first knife is free, $5 per additional knife)

Bobby Flay's 
Kale & Wild Mushroom Paella
SUNDAY, JULY 16

Escape with us on a culinary journey to Spain as we cook paella, the country's classic ride dish that originated in the Valencia region. We'll be
making Bobby Flay's Kale & Wild Mushroom Paella, a modern twist on a Spanish classic.
$30 per person includes a paella pan!
(Class taught by a Williams Sonoma Culinary Specialist)

Giada's Pasta Pop-up
SUNDAY, JULY 30

We're excited to introduce our new and exclusive tools and pasta sauces, crafted using the signature recipes from Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Join us for a fun and delicious class all about ravioli!
$30 per person includes a pasta tool from our new collection by Giada!
(Class taught by a Williams Sonoma Culinary Specialist)